• Long-day onion variety.
  • Globe shaped bulbs with brown outer skin and white flesh.
  • It is resistant to various fungal maladies because of its solid neck and root structure.
  • It has very high yield and good quality.
  • Sowing period begins on February - March and harvesting starts on end of August depending to regions.
  • It has a long storage life and it is convenient for transportation and exportation through its tough and solid skin structure.
  • Shelf life is 6-8 months in proper conditions.
  • It is the most popular long-day type throughout Turkey.