• Long-day onion variety.
  • Round and slightly compressed shaped with Brown outer skin and white flesh.
  • Tough and solid skin structure.
  • Great adaptation to the regions with high altitude.
  • It has normal yield but very high level of dry matter besides other varieties.
  • Sowing period begins on February - March and harvesting starts on end of August depending to regions.
  • It has the longest storage life.
  • Shelf life is 7-9 months in proper conditions