• Long-day, hybrid onion variety. (Spring Sowing)
  • Round shaped bulbs with red outer skin and red to white flesh.
  • It has a large root system which provides a high adaptation ability for different regions.
  • It has a long storage life and it is convenient for transportation and exportation through its tough and extremely solid skin structure.
  • It is a high yielding variety and possible yield varies between 60-80 tonnes
  • Sowing period begins on February - March and harvesting starts on end of August depending to regions.
  • Shelf life is 6 month under proper conditions.
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