• Long-day onion variety.
  • Globe-long shaped with red outer skin and pink flesh.
  • It is resistant to various fungal maladies because of its solid neck and root structure.
  • Yakut has high yield and fantastic skin and flesh color.
  • It’s preferable to consume “Yakut” mostly with fish&meats as well as in salads.
  • Sowing period begins on February - March and harvesting starts on end of August depending to regions.
  • Shelf life is 4-6 months in proper conditions.
yakut orta_cizgi_1